Nasi Goreng Kampung Azie Kitchen - The Best Fried Rice Recipe
Introduction
If you are a fan of Indonesian cuisine, then you must have heard of Nasi Goreng Kampung. It is a traditional fried rice dish that is packed with flavors and loved by many. In this article, we will explore the famous Nasi Goreng Kampung Azie Kitchen recipe, which has gained popularity in recent years. Whether you are a beginner or an experienced cook, this recipe will surely appeal to your taste buds.
What is Nasi Goreng Kampung?
Nasi Goreng Kampung, also known as village-style fried rice, is a staple dish in Indonesian cuisine. It is a simple yet flavorful dish made with leftover rice, vegetables, meat, and a combination of spices. The term "Kampung" refers to the traditional village-style cooking, which adds an authentic touch to this dish.
The Azie Kitchen Twist
Nasi Goreng Kampung Azie Kitchen is a variation of the traditional recipe created by Azie Kitchen, a popular food blogger and recipe developer. Azie Kitchen infuses her version with unique flavors and ingredients, giving this classic dish a modern twist. Her recipe has gained immense popularity among food enthusiasts and has become a go-to choice for those who want to experience Nasi Goreng Kampung with a twist.
Ingredients
To recreate Nasi Goreng Kampung Azie Kitchen at home, you will need the following ingredients:
- 3 cups of cooked rice
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, finely chopped
- 1 carrot, diced
- 1 cup of cabbage, shredded
- 100 grams of chicken, sliced
- 100 grams of shrimp, peeled and deveined
- 2 tablespoons of sweet soy sauce (kecap manis)
- 1 tablespoon of soy sauce
- 1 teaspoon of shrimp paste (terasi)
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 eggs, beaten
- 4 spring onions, chopped
- Fried shallots, for garnish
Instructions
Step 1: Prepare the Ingredients
Start by gathering and preparing all the ingredients. Chop the garlic, onion, carrot, cabbage, chicken, and shrimp as mentioned in the ingredients list.
Step 2: Sauté the Aromatics
Heat the vegetable oil in a large wok or frying pan over medium heat. Add the minced garlic and chopped onion, and sauté until they become fragrant and lightly golden.
Step 3: Cook the Chicken and Shrimp
Add the sliced chicken and peeled shrimp to the pan. Stir-fry until they are cooked through and no longer pink.
Step 4: Add the Vegetables
Add the diced carrot and shredded cabbage to the pan. Stir-fry for a few minutes until the vegetables are slightly tender.
Step 5: Season the Rice
Add the cooked rice to the pan, breaking up any clumps with a spatula. Pour the sweet soy sauce, soy sauce, shrimp paste, salt, and sugar over the rice. Mix well to ensure that the rice is evenly coated with the sauce and spices.
Step 6: Add the Eggs
Push the rice mixture to one side of the pan and pour the beaten eggs into the empty space. Allow the eggs to cook for a few seconds before scrambling them. Once the eggs are cooked, mix them with the rice mixture.
Step 7: Garnish and Serve
Finally, sprinkle the chopped spring onions and fried shallots over the Nasi Goreng Kampung Azie Kitchen. Serve hot and enjoy!
Conclusion
Nasi Goreng Kampung Azie Kitchen is a delicious and satisfying dish that brings the flavors of Indonesian cuisine to your kitchen. With its unique combination of ingredients and spices, this recipe offers a delightful twist on the traditional Nasi Goreng Kampung. Give it a try and experience the authentic taste of Indonesian cuisine in the comfort of your own home.
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